Technical Sales Manager

Full Time
  • September 7, 2026
  • Employment Info

    JOB  SUMMARY

    Requirements
    • Bachelor’s or Master’s degree in Food Technology or Food Science.
    • Minimum 5-10 years of experience in Food Solutions or specialty ingredients sales.
    • Strong communication and relationship-building skills.
    • Strategic thinking with strong execution capabilities.
    • Ability to analyze data and make sound business decisions.
    • Excellent command of English (written and verbal).
    • Proficiency in Microsoft Office, SAP, Salesforce/CRM, Qlik, and Business Explorer.
    Responsibilities
    • Act as the go-to person for local sales teams for Food Solutions requirements.
    • Identify new customers, prospects, and opportunities; build and manage pipeline.
    • Perform development trials at customer premises when required.
    • Manage and optimize Food Solutions portfolio in coordination with APAC teams.
    • Ensure timely and compliant documentation with support from Technical, Regulatory, and Quality teams.
    • Prepare pricing offers aligned with raw material costs and margin expectations.
    • Work with Demand Planner and Local Sales team for accurate volume forecasts for Food Solution.
    • Monitor market trends and competitive landscape for existing and new identified areas.
    • Maintain updated project information for direct managed projects in CRM.
    • Execute sales campaigns and participate in trade shows.
    • Monitor customer satisfaction and promote company image.
    Desired Qualifications
    • Dairy category experience (UHT, acidic/neutral pH systems, ice cream, stabilizer systems, emulsifiers) preferred.
    • Knowledge of Bakery Enzyme Solutions preferred.

     

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